Grind the tomatoes in a mixie into a smooth paste.
Chop onion into small pieces.
Put a kadai on the stove and add oil.
When the oil is hot add cinnamon and cloves.
After they splutters add onion and saute well.
When the onion turns into golden brown add gg paste and garlic pods.
Then add chilly powder, turmeric powder and salt.
Add Tomato paste.
When it boils close the kadai with the lid.
Cook for 10 minutes
Switch off the stove when it reaches thicker consistency.
Add mint leaves.
Mix this gravy with rice.
Serve hot with potato fry
For potato fry:
Cook potatoes in the cooker
Cut onions into small pieces.
Peel the skin of potatoes when it is cold. Mash it lightly with hand.
Saute onions with gg paste, fennel seeds powder, oregano powder, salt and chilly powder.
When raw smell goes add potatoes.
Saute it in low flame and stir it often until it becomes a roast.
